STARTERS Prawn cocktail and smoked salmon served on a bed of mixed leaves with marie rose sauce €12.50 Duck pate with freshly baked toast and cranberry sauce €8.95 Leak and potato soup with croutons €7.50 Creamy garlic mushrooms with bacon topped with parmesan cheese €9.50 All served with freshly baked bread.
MAIN COURSE Hand Carved Roast Turkey Breast, Succulent Roast Pork, Traditional Roast Beef or Lamb at €3.00 extra All served with Cream & roast potatoes, sausage stuffing balls, pigs in blankets, seasonal vegetables, cauliflower cheese, Yorkshire pudding with homemade gravy. €24.95 Salmon with prawns in a creamy dill sauce served with Canarian potatoes and seasonal vegetables. 20.95 Vegetables Wellington served with seasonal sides €20.95 DESSERTS Christmas Pudding with brandy sauce €6.00 Caramel topped apple pie €7.50 Profiteroles €6.00 Baileys Cheesecake €7.50 All served with ice-cream or cream
Dinner sittings 1.30 pm or 4.00 pm Bookings Only A deposit of €20.00 per person is required to confirm booking poolsidebars@yahoo.co.uk PayPal, Wise, or bank transfer email for details A confirmation email will be sent with confirmed bookings
